Rainbow Beef BBQ Salad

Rainbow Beef BBQ Salad

Rainbow Beef BBQ Salad

The steak in this light salad is cooked on the grill, giving a true summer taste. This works really well with our Asian-inspired bandage
2 x 250g sirloin sirloin steaks , fat trimmed thumb-sized piece ginger , finely grated 
1 garlic clove, finely grated 
2 limes juiced 
2 tbsp sesame oil
1 tbsp low-salt soy sauce 
3 red bird’s eye chillies, 
2 finely chopped, 
1 finely sliced 
4 Little Gem lettuces 
12 radishes , thinly sliced 
3 carrots , peeled and finely sliced 
½ cucumber, cut into ribbons using a peeler 3 spring onions , finely sliced 
1 large ripe avocado , 
sliced ½ tbsp mixed sesame seeds

Ingredients 

1.Remove the steak from the refrigerator 1 hour before you are ready to cook to bring it to room temperature. Just before cooking, make a salad dressing by mixing ginger, garlic, lime juice, oil, soybeans and chopped chili in a bowl. 

2.Place the steak on the grill and cook on one side for 3 minutes, then turn over and cook for 3 minutes on the other side for half way. Or, fry your steak in a skillet or skillet for 3 minutes each side. After cooking, cover and rest the meat for 5 minutes.

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